Allen Duhé
REALTOR®, CRS, GRI, MRP, REL, MBA
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August
21
21
A Foodie's Guide to Baton Rouge: Must-Try Restaurants and Dishes
Baton Rouge's legendary culinary scene is a mix of time-honored traditional dishes and contemporary twists. Our real estate agents present a foodie's guide to some of the top must-try restaurants near Baton Rouge homes for sale and the dishes to enjoy when you visit.
- Louie's Cafe - 3322 Lake St., Baton Rouge, LA 70802
Thousands of hungry LSU students can't be wrong. Louie's Cafe, just minutes from the LSU campus, has been a local favorite since 1941. The main attraction of this classic diner is the namesake Seafood Louis omelet, made with your choice of shrimp or crawfish with zucchini, onions, mushrooms, and Swiss cheese with herbed cream sauce. Don't miss the signature Cajun hash browns with several optional toppings. Hours are 6:30 a.m. - 2:30 p.m. daily. - Louisiana Lagniappe Restaurant - 9990 Perkins Rd., Baton Rouge, LA 70810
Gumbo is such an iconic dish that it's the official state cuisine of Louisiana. Chefs often add their own individual spin, but Louisiana Lagniappe Restaurant is revered for its classic version. The flavorful stew features fresh crabmeat, shrimp, and oysters in a rich seafood stock. Doors open at 5 p.m. every day but Sunday. - Jolie Pearl Oyster Bar - 315 North Blvd., Baton Rouge, LA 70801
Whether you're an oyster devotee or a newbie, Jolie Pearl Oyster Bar is the place to be. With a goal of showcasing the finest oysters from the Atlantic, Pacific, and Gulf Coasts, Jolie Pearl offers more than 50 different varieties at any given time. Sample them hot or cold, as is, or with a special preparation such as Rockefeller. Jolie Pearl is open 11 a.m. - 9 p.m. Tuesday through Friday and 3 p.m. - 9 p.m. Saturday. - Owens Grocery & Market - 2444 Balls Dr., Baton Rouge, LA 70808
In 1938, butcher David Owens and wife Emma, a chef, opened the modest but groundbreaking Owens Grocery & Market. When it became difficult to compete with supermarkets, the couple decided to pivot to Southern cooking. The menu changes daily, featuring customer favorites such as fried chicken, po'boys, and jambalaya to go with mac & cheese, yams, collard greens, and other traditional sides. Owens Grocery & Market is open Wednesday through Friday from 8 a.m. - 3 p.m. and Saturday from 8 a.m. - 1 p.m. - Beausoleil Coastal Cuisine - 7731 Jefferson Hwy., Baton Rouge, LA 70809
History meets modern day at Beausoleil Coastal Cuisine. The restaurant is named for a mid-18th century Acadian leader who helped lead the resistance against the British. Beausoleil reflects that same adventurous spirit by constantly reinventing dishes. Menu items may include a "seacuterie" board, shrimp & zucchini pirogues, and Provençal chicken. Hours are 11 a.m. - 9 p.m. Monday through Thursday, 11 a.m. - 10 p.m. Friday, 10:30 a.m. - 10 p.m. Saturday, and 10:30 a.m. - 8 p.m. Sunday. - Tony's Seafood Market & Deli - 5215 Plank Rd., Baton Rouge, LA 70805
There's a good chance that the shrimp, crawfish, and catfish you enjoy from Tony's Seafood Market & Deli began their day in the water. During peak seasons, Tony's has been known to sell 100,000 pounds of seafood within a couple of days. Traditional favorites such as boudin ball, crawfish pie, and crabmeat au gratin are served cafeteria-style. Take home the fixings to have your own seafood boil after a day of viewing Baton Rouge open houses. Hours are 8 a.m. - 6 p.m. Monday through Thursday and 8 a.m. - 7 p.m. Friday through Sunday.
Life in Baton Rouge is full of good eats and good times. Contact us at Latter & Blum to learn more.
Allen Duhé
Office: (337) 233-9700
Cell: (337) 254-7812
Fax: (337) 456-2124
Direct: (337) 254-7812
Office: (337) 233-9700
Fax: (337) 456-2124
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Latter & Blum
430 Notre Dame St.
New Orleans, LA 70130
(866) 794-1022
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